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KMID : 1134820050340010126
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 1 p.126 ~ p.130
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Standardization of Manufacturing Method of Young Radish Kimchi (Yulmoo Kimchi) and Young Radish Watery Kimchi (Yulmoo Mool - Kimchi) in Literatures
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공창숙/Kong CS
김도경/이숙희/노치웅/황해준/최경락/박건영/Kim DK/Rhee SH/Rho CW/Hwang HJ/Choi KL/Pakr KY
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Abstract
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KEYWORD
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